SIMON LA: PART II





It’s Dani from www.makeaquick.com here. Yesterday, I brought you a review of several appetizers and classics from SIMON LA, the latest venture from celebrity chef Kerry Simon. Today, I bring you a review of a few main courses that I had the opportunity to try.

Truffled macaroni and cheese

This isn’t your typical Kraft mac and cheese or even your mama’s macaroni and cheese. This is mac and cheese, Kerry Simon style.
The top layer of the dish is a delectable conglomeration of various cheeses. As you break into the mac and cheese, your taste buds are delighted by a creamy, but not too rich, cheese-based sauce and plenty elbow noodles. You can smell the aroma of truffle and it is the first flavour that hits your tongue. The truffle aroma slowly fades each bite and is followed by the wonderful texture of the rest of the dish.

If you are a mac and cheese fan, you absolutely have to try this!

Roasted prime new york strip l fava puree, tomato-olive sauce
A nine ounce cut of prime new York steak that is roasted and served in two slices over fava puree with a tomato basil olive sauce (garlic, shallots, roasted tomatoes, mixed olives, chile flakes and fresh basil)

I am really big on steak. I think that if you can cook a steak appropriately with proper garnish and complimentary side dishes, you really have it made. Of course, I had to try the New York Strip at Simon LA. However, I was severely disappointed. Their were two medallion cuts of meat that were cooked appropriately, but I couldn’t get over the fava puree with tomato basil olive sauce. It was extreeemeelly over seasoned to the point where I couldn’t enjoy the dish or the steak. What a bummer!

Bamboo steamed fish l lemon grass, ginger, kaffir lime, bok choy

The Bamboo steamed fish this particular evening was halibut, which I absolutely love and was excited to try. The halibut and complimentary vegetables was served in a bamboo hot pot. I lifted the cover to reveal an amazing aroma of fresh halibut and various spicy seasonings. The dish was simple, the Halibut was extremely fresh and flakey and it was seasoned with the most amazing combination of what I think was paprika, black pepper and chile flakes. The portion was rather small which was disappointing considering I could have eaten it all night!

What’s coming next? A review of Simon LA’s most infamous dessert!